Dairy Powder

Product Details:

Dairy Creamer is a versatile ingredient that enhances the softness, tenderness, and fluffiness of bread and cookie doughs. Rich in proteins and fats, it also improves flavor and texture, making baked goods more delicious and appealing.

Product Discription:

Lactose is a versatile ingredient widely used in the food and pharmaceutical industries. In food, it serves as an energy source for lactic acid bacteria during dairy fermentation, contributing to flavor development. In pharmaceuticals, lactose functions as an excipient in oral solid-dose formulations, aiding in the consistency, stability, and effectiveness of tablets and capsules.

Product Discription:

Fat Powder is a versatile ingredient ideal for bakery products, instant mixes, and traditional sweets. Easy to mix and handle, it enhances texture and flavor in food formulations. Rich variants with ω-3 and PUFA offer nutritional benefits, while specialty fats or vanaspati powders provide functional properties for diverse culinary and industrial applications.

Product Description:

Sweet Whey Protein Powder is a versatile ingredient used in bakery, snacks, confectionery, and dairy products. It provides an economical source of dairy solids with 8–9% ash and salt content. High-heat processed, it enhances dough performance, improves loaf volume in breads, and contributes to texture, flavor, and nutritional value.

Product Description:

Whey Permeate Powder is a versatile ingredient used in dairy, bakery, meat products, soups, confectionery, and dry mixes. It provides functional and nutritional benefits, including a cost-effective method for sodium reduction, while enhancing texture, flavor, and overall product performance.